Course details
Special course with beef steak: Chef's choice cuisine made with seasonal fresh fish and carefully selected ingredients (8,800 yen)
By using a coupon8800 yen(Tax included)
- 8items
- 2-28persons
A luxurious chef's choice course featuring seasonal dishes using carefully selected seafood and seasonal vegetables, as well as beef steak.The main course is Wagyu beef rump or domestic beef zabuton steak, with tempura, assorted sashimi, clay pot rice and other dishes made with seasonal ingredients, creating a varied menu.
Course menu
One case
[Appetizer] Small dish
[Yaki Hassun] Seasonal grilled fish and appetizers
[Sashimi] Five kinds of fresh fish
[Stew] Grilled or small pot
[Grilled dish] Beef steak
[Fried food] Tempura
[Meal] Clay pot rice or cold noodles
[Sweets] Fruits
*The menu and number of items may change depending on the season and availability.
*We will do our best to meet your requests and inquiries.Please feel free to let us know when you make your reservation.
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
◎Banquet coupon◎If you make a reservation for 10 or more people, one secretary will be free!! *Cannot be used in conjunction with credit card*
- Expiration date
- Until the end of March 2025
◎Use anytime ◎First drink service *Cannot be used in conjunction with credit card*
- Expiration date
- Until the end of March 2025
[Store visit benefit] One drink is half price♪ (Please check the drinks at the store) *Credit card cannot be used in conjunction with the store.
- Expiration date
- Until the end of March 2025
2024/12/09 update
