Special course with beef steak: Chef's choice cuisine made with seasonal fresh fish and carefully selected ingredients (8,800 yen)

コース詳細

Special course with beef steak: Chef's choice cuisine made with seasonal fresh fish and carefully selected ingredients (8,800 yen)

8800 yen(税込)

8品
2～28名

A luxurious chef's choice course featuring seasonal dishes using carefully selected seafood and seasonal vegetables, as well as beef steak.The main course is Wagyu beef rump or domestic beef zabuton steak, with tempura, assorted sashimi, clay pot rice and other dishes made with seasonal ingredients, creating a varied menu.

コースメニュー

One case

[Appetizer] Small dish

[Yaki Hassun] Seasonal grilled fish and appetizers

[Sashimi] Five kinds of fresh fish

[Stew] Grilled or small pot

[Grilled dish] Beef steak

[Fried food] Tempura

[Meal] Clay pot rice or cold noodles

[Sweets] Fruits

*The menu and number of items may change depending on the season and availability.

*We will do our best to meet your requests and inquiries.Please feel free to let us know when you make your reservation.

予約可能曜日: Tuesdays to Sundays, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

このコースで空席確認・予約する

このコースで使えるクーポン

コース一覧へ戻る

2025/08/08 更新

すずなり

コース詳細