Course details

Chef's choice course: Refined seasonal cuisine made with carefully selected fresh fish, high-quality ingredients, and seasonal ingredients (11,000 yen)

Chef's choice course: Refined seasonal cuisine made with carefully selected fresh fish, high-quality ingredients, and seasonal ingredients (11,000 yen)

By using a coupon11000 yen(Tax included)

  • 8items
  • 2-28persons

Using seasonal ingredients procured that day, we offer eight sophisticated dishes overflowing with the delicious flavors of the seasons.The colorful dishes, with a good variety of flavors, are served elegantly in Arita ware dishes, and feature high-quality ingredients such as sea urchin and Japanese beef.This is a luxurious course that thoroughly pursues your requests.

Course menu

One case

[Appetizer] Small dish

[Yaki Hassun] Seasonal grilled fish and appetizers

[Sashimi] Five kinds of fresh fish

[Stew] Grilled or small pot

[Grilled dish] Beef steak

[Fried food] Tempura

[Meal] Clay pot rice or cold noodles

[Sweets] Fruits

*The menu and number of items may change depending on the season and availability.

*We will do our best to meet your requests and inquiries.Please feel free to let us know when you make your reservation.

Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/12/09 update