Chef's choice course: Refined seasonal cuisine made with carefully selected fresh fish, high-quality ingredients, and seasonal ingredients (11,000 yen)

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Chef's choice course: Refined seasonal cuisine made with carefully selected fresh fish, high-quality ingredients, and seasonal ingredients (11,000 yen)

11000 yen(税込)

8品
2～28名

Using seasonal ingredients procured that day, we offer eight sophisticated dishes overflowing with the delicious flavors of the seasons.The colorful dishes, with a good variety of flavors, are served elegantly in Arita ware dishes, and feature high-quality ingredients such as sea urchin and Japanese beef.This is a luxurious course that thoroughly pursues your requests.

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One case

[Appetizer] Small dish

[Yaki Hassun] Seasonal grilled fish and appetizers

[Sashimi] Five kinds of fresh fish

[Stew] Grilled or small pot

[Grilled dish] Beef steak

[Fried food] Tempura

[Meal] Clay pot rice or cold noodles

[Sweets] Fruits

*The menu and number of items may change depending on the season and availability.

*We will do our best to meet your requests and inquiries.Please feel free to let us know when you make your reservation.

予約可能曜日: Tuesdays to Sundays, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2025/08/08 更新

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