Course details
Kaiseki course: Chef's choice seasonal cuisine using fresh fish and carefully selected ingredients (6,600 yen/tax included)
6600 yen(Tax included)
- 8items
- 2-28persons
This chef's choice course will allow you to enjoy the essence of Suzunari, with a focus on fresh seasonal fish and an abundance of fresh seasonal vegetables.The seafood procured that day is served in a variety of ways, including assorted sashimi, small bowls, tempura, and vinegared dishes.
Course menu
One case
[Appetizer] Small dish
[Yaki Hassun] Seasonal grilled fish and appetizers
[Sashimi] Five kinds of fresh fish
[Stew] Grilled or small pot
[Vinegared food] Small bowl
[Fried food] Tempura
[Meal] Clay pot rice or cold noodles
[Sweets] Fruits
*The menu and number of items may change depending on the season and availability.
*We will do our best to meet your requests and inquiries.Please feel free to let us know when you make your reservation.
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2024/10/13 update
